a collection of our exploits as adventurous and curious foodeaz-in-training through the wilds of global and local cuisine
slow roasted sweet potatoes with filet mignon pan fried with tarragon and garlic Jacob’s Creek Barossa Reserve Shiraz, Premiere Moisson miche de la campagne, cendre de lune and rassembleu
i’m going to be taking an indeterminable hiatus from food blogging to concentrate on other things (namely delving deeper into my areas of study and pursuing other passions)
i hope that the blog has been able to help you learn, explore and recreate some great dishes.
a passion for good food never dies, as i will continue on exotic adventures in dining, so if you’re ever curious about any of my opinions/recent explorations, don’t hesitate to comment!
so long and goodbye